ITALIAN BORN. CHICAGO RAISED.
The recipe for Giordano’s now-famous stuffed pizza is one that has evolved over 200 years.
Wisconsin Mozzarella
Our signature Mozzarella cheese is specially produced for Giordano’s by skilled Wisconsin cheese makers using only the very best milk from hard working, local farmers. It is aged to perfection and freshly shredded in house every day to ensure that rich, creamy, buttery flavor and the legendary Giordano’s melt.
Hand-Picked Tomatoes
Giordano’s uses only the finest tomatoes in its pizza sauce, which is freshly prepared each day in house. These special tomatoes are exclusively grown in a small area in Northern California, Mendocino County, renowned for producing some of the best tomatoes in the world. They are nurtured by local farmers and carefully picked at just the right time to ensure they produce only the best tasting pizza sauce possible.
The Giordano’s difference is clear in every bite. We carefully source our ingredients to bring you the freshest and best of every flavor. Our pizza is based on an authentic Old World Italian recipe, so you can taste the Mediterranean in every bite. Our artisans carefully craft every pizza for absolute perfection. With Giordano’s, amazing flavor is always on your plate.
Wisconsin Mozzarella
Our signature Mozzarella cheese is specially produced for Giordano’s by skilled Wisconsin cheese makers using only the very best milk from hard working, local farmers. It is aged to perfection and freshly shredded in house every day to ensure that rich, creamy, buttery flavor and the legendary Giordano’s melt.
Hand-Picked Tomatoes
Giordano’s uses only the finest tomatoes in its pizza sauce, which is freshly prepared each day in house. These special tomatoes are exclusively grown in a small area in Northern California, Mendocino County, renowned for producing some of the best tomatoes in the world. They are nurtured by local farmers and carefully picked at just the right time to ensure they produce only the best tasting pizza sauce possible.
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